Delicious Winter Soups From Around The World: With Step-By-Step Recipe to make them at home:
1. French Onion Soup:
This classic French soup is made with caramelized onions and topped with a slice of toasted bread and cheese. To make it, heat a tablespoon of butter and a tablespoon of olive oil in a large pot over medium heat. Add a sliced onion and a pinch of sugar, and sauté until the onion is caramelized and deep golden brown, about 15-20 minutes. Add a quart of beef broth and a splash of red wine, and bring the mixture to a boil. Reduce the heat to low and simmer for about 30 minutes. Preheat the broiler. Ladle the soup into oven-safe bowls and top each bowl with a slice of toasted baguette and a sprinkle of grated cheese. Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
2. Italian Minestrone Soup:
This hearty Italian soup is packed with vegetables and beans. To make it, heat a tablespoon of olive oil in a large pot over medium heat. Add a diced onion, a few cloves of minced garlic, and a diced carrot, and sauté until the onion is soft. Add a can of diced tomatoes, a quart of chicken broth, a cup of uncooked pasta, and any other vegetables you like (such as zucchini, green beans, and peas). Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes, or until the pasta is cooked. Stir in a can of kidney beans or other beans and heat through. Garnish with grated Parmesan cheese and serve.
3. Japanese Miso Soup:
This light and flavorful Japanese soup is made with miso paste and tofu. To make it, heat a quart of chicken or vegetable broth in a large pot over medium heat. Add a few tablespoons of miso paste and stir until it is dissolved. Add a diced carrot, a few sliced mushrooms, and a block of firm tofu that has been cut into small cubes. Bring the mixture to a boil, then reduce the heat to low and simmer for about 5 minutes, or until the vegetables are tender. Garnish with green onions and serve.
4. Mexican Tortilla Soup:
This spicy Mexican soup is made with diced chicken, tomatoes, and corn tortillas. To make it, heat a tablespoon of olive oil in a large pot over medium heat. Add a diced onion and a few cloves of minced garlic, and sauté until the onion is soft. Add a pound of diced chicken breasts and cook until the chicken is no longer pink. Then, add a quart of chicken broth, a can of diced tomatoes, and a cup of frozen corn. Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes. Cut a few corn tortillas into thin strips and fry them in a pan of hot oil until they are crisp. Use the fried tortilla strips to garnish the soup.
5. Russian Borscht: 
This traditional Russian soup is made with beets and vegetables. To make it, heat a tablespoon of olive oil in a large pot over medium heat. Add a diced onion and a few cloves of minced garlic, and sauté until the onion is soft. Add a pound of diced beef and cook until the beef is browned. Then, add a quart of beef broth, a can of diced tomatoes, and a cup of diced beets. Bring the mixture to a boil, then reduce the heat to low and simmer for about an hour. Add any other vegetables you like, such as diced potatoes, carrots, and green beans, and simmer for an additional 15 minutes. Garnish with sour cream and chopped dill.
6. Thai Tom Yum Soup:
This spicy Thai soup is made with shrimp, lemongrass, and chili paste. To make it, heat a quart of chicken broth in a large pot over medium heat. Add a stalk of lemongrass that has been bruised and cut into pieces, a few slices of fresh ginger, and a tablespoon of chili paste. Bring the mixture to a boil, then reduce the heat to low and simmer for about 10 minutes. Add a pound of peeled and deveined shrimp and cook until they are pink, about 5 minutes. Garnish with cilantro and lime wedges.
7. Hungarian Goulash Soup:
This hearty Hungarian soup is made with beef, potatoes, and paprika. To make it, heat a tablespoon of vegetable oil in a large pot over medium heat. Add a diced onion and a few cloves of minced garlic, and sauté until the onion is soft. Add a pound of diced beef and cook until the beef is browned. Then, add a quart of beef broth, a cup of water, and a tablespoon of paprika. Bring the mixture to a boil, then reduce the heat to low and simmer for about an hour. Add a few diced potatoes and simmer for an additional 15 minutes. Garnish with sour cream and chopped parsley.
8. Vietnamese Pho:
This aromatic Vietnamese soup is made with rice noodles, beef, and fresh herbs. To make it, heat a quart of beef broth in a large pot over medium heat. Add a few sliced onions, a few cloves of minced garlic, and a piece of ginger that has been sliced into thin coins. Bring the mixture to a boil, then reduce the heat to low and simmer for about 30 minutes. Add a pound of thinly sliced beef and cook until the beef is cooked through. Meanwhile, cook a package of rice noodles according to the package instructions. To serve, place a handful of noodles in a bowl and ladle the hot broth over the top. Garnish with fresh herbs, such as cilantro, basil, and mint.
9. Moroccan Harira Soup:
This fragrant Moroccan soup is made with lentils, chickpeas, and spices. To make it, heat a tablespoon of vegetable oil in a large pot over medium heat. Add a diced onion and a few cloves of minced garlic, and sauté until the onion is soft. Add a can of diced tomatoes, a cup of lentils, a cup of chickpeas, and a quart of chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer for about an hour. Add a teaspoon of ground cumin, a teaspoon of ground coriander, and a pinch of ground cinnamon, and simmer for an additional 15 minutes. Garnish with chopped cilantro and serve.
10. German Kartoffelsuppe:%20-%206%20Pack.jpg)
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This creamy German potato soup is made with potatoes, bacon, and onions. To make it, heat a tablespoon of butter in a large pot over medium heat. Add a diced onion and a few slices of bacon, and sauté until the onion is soft and the bacon is crispy. Add a quart of chicken broth and a few diced potatoes, and bring the mixture to a boil. Reduce the heat to low and simmer for about 20 minutes, or until the potatoes are tender. Use an immersion blender to puree the soup until it is smooth. Garnish with chopped chives and serve.
11. Irish Guinness Stew:
This hearty Irish stew is made with beef, Guinness, and vegetables. To make it, heat a tablespoon of vegetable oil in a large pot over medium heat. Add a diced onion and a few cloves of minced garlic, and sauté until the onion is soft. Add a pound of diced beef and cook until the beef is browned. Then, add a quart of beef broth, a can of Guinness, and any diced vegetables you like (such as carrots, potatoes, and peas). Bring the mixture to a boil, then reduce the heat to low and simmer for about an hour. Garnish with chopped parsley and serve.
12. Chilean Puchero:
This flavorful Chilean soup is made with beef, vegetables, and spices. To make it, heat a tablespoon of vegetable oil in a large pot over medium heat. Add a diced onion and a few cloves of minced garlic, and sauté until the onion is soft. Add a pound of diced beef and cook until the beef is browned. Then, add a quart of beef broth, a can of diced tomatoes, and any diced vegetables you like (such as carrots, potatoes, and peas). Bring the mixture to a boil, then reduce the heat to low and simmer for about an hour. Add a teaspoon of ground cumin, a teaspoon of ground paprika, and a pinch of ground chili powder, and simmer for an additional 15 minutes. Garnish with chopped cilantro and serve.
13. Colombian Ajiaco:
This hearty Colombian soup is made with potatoes, chicken, and avocado. To make it, heat a tablespoon of vegetable oil in a large pot over medium heat. Add a diced onion and a few cloves of minced garlic, and sauté until the onion is soft. Add a pound of diced chicken and cook until the chicken is no longer pink. Then, add a quart of chicken broth and a few diced potatoes. Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes, or until the potatoes are tender. Add a diced avocado and cook for an additional 5 minutes. Garnish with chopped cilantro and serve.
14. Korean Kimchi Soup:.jpg)
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This spicy Korean soup is made with kimchi, tofu, and vegetables. To make it, heat a quart of chicken broth in a large pot over medium heat. Add a cup of kimchi and a block of firm tofu that has been cut into small cubes. Bring the mixture to a boil, then reduce the heat to low and simmer for about 10 minutes. Add any diced vegetables you like (such as carrots, bell peppers, and mushrooms) and simmer for an additional 5 minutes. Garnish with green onions and serve.
15. Brazilian Feijoada:
This hearty Brazilian stew is made with black beans, pork, and vegetables. To make it, heat a tablespoon of vegetable oil in a large pot over medium heat. Add a diced onion and a few cloves of minced garlic, and sauté until the onion is soft. Add a pound of diced pork and cook until the pork is browned. Then, add a quart of chicken broth, a can of black beans, and any diced vegetables you like (such as carrots, bell peppers, and potatoes). Bring the mixture to a boil, then reduce the heat to low and simmer for about an hour. Garnish with chopped cilantro and serve.
16. Spanish Gazpacho:
This refreshing Spanish soup is made with tomatoes, cucumbers, and peppers. To make it, blend together a quart of diced tomatoes, a diced cucumber, a diced red bell pepper, a diced red onion, a few cloves of minced garlic, and a teaspoon of red wine vinegar in a blender or food processor until smooth. Pour the mixture into a large pot and add a quart of chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer for about 10 minutes. Garnish with diced avocado and serve.
17. Italian Pasta e Fagioli:
This hearty Italian soup is made with pasta, beans, and vegetables. To make it, heat a tablespoon of olive oil in a large pot over medium heat. Add a diced onion and a few cloves of minced garlic, and sauté until the onion is soft. Add a can of diced tomatoes, a quart of chicken broth, a cup of uncooked pasta, and a can of kidney beans or other beans. Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes, or until the pasta is cooked. Add any diced vegetables you like (such as carrots, zucchini, and green beans) and simmer for an additional 5 minutes. Garnish with grated Parmesan cheese and serve.
18. Hungarian Beef Goulash:.jpg)
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This hearty Hungarian stew is made with beef, vegetables, and spices. To make it, heat a tablespoon of vegetable oil in a large pot over medium heat. Add a diced onion and a few cloves of minced garlic, and sauté until the onion is soft. Add a pound of diced beef and cook until the beef is browned. Then, add a quart of beef broth, a can of diced tomatoes, and any diced vegetables you like (such as carrots, bell peppers, and potatoes). Bring the mixture to a boil, then reduce the heat to low and simmer for about an hour. Add a teaspoon of paprika and a pinch of caraway seeds, and simmer for an additional 15 minutes. Garnish with chopped parsley and serve.
19. Indian Mulligatawny Soup:
This aromatic Indian soup is made with chicken, lentils, and spices. To make it, heat a tablespoon of vegetable oil in a large pot over medium heat. Add a diced onion and a few cloves of minced garlic, and sauté until the onion is soft. Add a pound of diced chicken and cook until the chicken is no longer pink. Then, add a quart of chicken broth, a cup of lentils, and a teaspoon each of ground cumin, ground coriander, and turmeric. Bring the mixture to a boil, then reduce the heat to low and simmer for about an hour. Garnish with chopped cilantro and serve.
20. Thai Red Curry Soup:
This spicy Thai soup is made with coconut milk, vegetables, and red curry paste. To make it, heat a quart of coconut milk in a large pot over medium heat. Add a tablespoon of red curry paste and stir until it is dissolved. Add any diced vegetables you like (such as carrots, bell peppers, and mushrooms) and simmer for about 10 minutes, or until the vegetables are tender. Add a pound of diced chicken or tofu and cook until the chicken is cooked through or the tofu is heated through. Garnish with cilantro and serve.
21. Chinese Wonton Soup: 
This flavorful Chinese soup is made with wontons, vegetables, and chicken broth. To make the wontons, mix together a pound of ground pork, a diced onion, a few cloves of minced garlic, a teaspoon of soy sauce, and a pinch of salt in a bowl. Place a spoonful of the mixture in the center of a wonton wrapper, then wet the edges of the wrapper with water and fold the wrapper in half to form a triangle. Press the edges to seal the wonton. To make the soup, heat a quart of chicken broth in a large pot over medium heat. Add a cup of diced vegetables (such as carrots, bell peppers, and mushrooms) and simmer for about 10 minutes, or until the vegetables are tender. Add the wontons and simmer for an additional 5 minutes, or until the wontons are cooked through. Garnish with chopped green onions and serve.
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