FM Knowledge, Discovery, Tips

 Delicious Winter Soups From Around The World: With Step-By-Step Recipe to make them at home: 1. French Onion Soup: This classic French soup is made with caramelized onions and topped with a slice of toasted bread and cheese. To make it, heat a tablespoon of butter and a tablespoon of olive oil in a large pot over medium heat. Add a sliced onion and a pinch of sugar, and sauté until the onion is caramelized and deep golden brown, about 15-20 minutes. Add a quart of beef broth and a splash of red wine, and bring the mixture to a boil. Reduce the heat to low and simmer for about 30 minutes. Preheat the broiler. Ladle the soup into oven-safe bowls and top each bowl with a slice of toasted baguette and a sprinkle of grated cheese. Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes. 2. Italian Minestrone Soup: This hearty Italian soup is packed with vegetables and beans. To make it, heat a tablespoon of olive oil in a large pot over medium heat. A...