FM Knowledge, Discovery, Tips

Introduction Food is a window into a culture’s heart and soul. From street food to fine dining, each country offers unique flavors and traditional dishes that tell a story. Join us as we explore 20 of the world’s most iconic dishes, each a testament to its region’s rich culinary heritage. 1. Italy: Pizza Margherita Italy’s classic pizza, topped with fresh tomatoes, mozzarella, and basil, is a masterpiece of simplicity and flavor. It reflects the essence of Italian cuisine. Highlights: Ingredients : Tomatoes, mozzarella, basil. Origin : Naples, named after Queen Margherita. Variations : Neapolitan, Roman-style.  2. Japan: Sushi Sushi, with its delicate balance of rice and seafood, is a staple of Japanese cuisine, celebrated for its artistry and fresh flavors. Highlights: Types : Nigiri, sashimi, maki. Ingredients : Fresh fish, rice, seaweed. Cultural Significance : Traditional craftsmanship. 3. Mexico: Tacos al Pastor Tacos al Pastor, featuring marinated pork cooked on a rotisserie,...